Showing posts with label nutrient management. Show all posts
Showing posts with label nutrient management. Show all posts

Upcoming Tour for Greenhouse Soil Health

Monday, June 19, 2023

 Extra! Extra! Learn All About It!

Judson Reid and Talia Plaskett will be making the rounds in Nova Scotia July 3-July 5 for farmer-guided discussions on soil health in tunnel spaces! These sessions will be primarily focused around nitrogen management, and the crucial considerations to make when selecting nutrient inputs to make sure that we are supporting a healthy and resilient soil system, as well as maximizing the productivity on our target crops. This conversation is easily catered to production that is organic, conventional and everything in-between.  Feel free to bring your most recent soil test and tissue test results for some feedback and general discussion surrounding what those results are telling you.

Where soil health is a complex, multi-dimensional topic, the tour team will also be talking about the use of cover cropping in protected spaces. Where cover crops are hardly a new practice, the inclusion of this concept into tunnel spaces is not as commonly practiced. Cover crops offer a handful of benefits to protected producers, where erosion may not be the primary concern, but they can help facilitate drainage, fix nitrogen directly into the soil, maintain healthy microbial communities, and help to build organic matter in these highly productive, highly utilized spaces. 

The intention of these sessions is to provide a space for current and prospective tunnel producers to talk about soil health, and how protected production can lend to some unique challenges not typically seen in outdoor settings. So grab a friend, and register today for your closest tailgate meeting, for what should make for a very interesting session! 

More information can be found here

Posted by: Talia Plaskett

Managing Nitrogen in Soil-Based, Protected Crops

Monday, April 3, 2023

The first session of our mini-series set the stage on some of the issues we are seeing regarding soil health and long-term resiliency in protected spaces. For those of you who missed the first session, or are interested in revisiting the teachings before building on it in part 2, you can find the full recording here (Managing Nitrogen in Protected, Soil-Based Systems)A summary of some of the information presented is listed below:

One of the re-occurring themes in protected soil production is an accumulation of nutrients, specifically things like Mg, Ca, and K, as a result of large deposits of compost before a cropping season. While these are necessary nutrients for healthy crop production and good quality fruit, too much of a good thing is not always a good thing. Typical supplementation focuses so heavily on achieving a target N value, that a lot of the micronutrients that come along with that N slip by unnoticed.

Not only are we concerned with high levels of certain micronutrients, but also have to be aware of the soil structure itself. One of the soil health indicators we talk a lot about is percent organic matter. While we like to see higher percentages of organic matter, it can come at a cost to other macro- and micro- nutrient availability to the plant when not executed properly. Paying attention to the cation exchange capacity value, or CEC, on a soil test, is important for those who regularly apply compost. While not mentioned in this webinar with Judson, the higher the CEC value, the tighter bond exists between the soil particles and the nutrients, which make it harder to make adjustments to the nutrient composition/balance without significant intervention.

Combine these two factors with the lack of overhead precipitation in tunnels, we see astronomical values of these micronutrients, which are going to contribute to a rising pH, and a significant hinderance on the plant's ability to take up all of the nutrients in the required quantities/balances that the crop needs. Here is an example of the soil test presented in the webinar highlighting this exact trend. The top image highlights a soil that has been supplemented but not to any excessive extent, and the second image highlights how that soil has evolved with continual additions of a compost:



When it comes to the use of compost in protected settings, conducting a compost analysis before application is strongly encouraged, as is yearly soil testing so that we see what is happening in these soils that do not have the same opportunities for drainage as an exposed soil would. Understanding exactly what you are putting into the soil, and how often, is crucial to avoiding buildup to the levels displayed here. Generally when it comes to supplying nutrients to the crop, scenarios that require supplementation are much easier to navigate compared to a heavily loaded and complex soil as what is projected above. The use of fertilizer blends can also contribute to the accumulation of certain nutrients. Consider this - the go-to fertilizer you use in your system is 20-20-20. While that is a great source of nitrogen, your P and K are already very high, and is going to add to the already-existing nutrient load. In soils such as these, single nutrient sources are going to be a much better choice as we attempt to remediate these soils into something that are resilient and will support crop production well into the future.

Given all of this information, what can we do to better balance out our nutrient supplementation to prevent this from happening? One of the best strategies is going to be split nutrient, application throughout the season. This is a much more targeted approach, where we know:

    1) nutritional targets for the crop in question

    2) recent soil tests outlining nutrient composition

    3) BONUS when we consider the long-term nutrient output of supplements such as                      compost or manure

From here, we are able to formulate a plan that sees regularly scheduled nutrient introduction via fertigation into the tunnels, specifically targeted for when the plant needs those nutrients the most. In doing so, we can reduce the loss of nitrogen to the environment, prevent unnecessary buildup that impede production success, maximize the impact that each $$ of fertilizer has on crop performance, and generally contributes to resilient and long-lasting productivity of those greenhouse soils.



Interested in learning how to set yourself up for split applications during the season? Join Judson Reid and Talia Plaskett at noon (AST) on April 13th for a ‘Lunch and Learn’ session on how to set yourself up for split applications of nitrogen throughout the season! This is a great opportunity to help establish the fertigation plan for 2023 and fine-tune your calculator skills to make sure that you are getting the maximum impact for every drop of fertilizer injected into the soil. For more information, or to register for the session, please check out our learning portal.
 

Posted by: Talia Plaskett

 

 


When muck becomes stuck - figuring out residual nutrients from your organic matter applications

Wednesday, January 11, 2023


 As we’re in the midst of planning for the coming season and reassessing potentially fool-hardy plans made with the best intentions but rosiest of glasses, I wanted to write a quick post to touch on the idea of compost/organic matter amendments and the residual nutrient credits they provide year after year.

Organic amendments such as composts and manures are fantastic additions to your farm. They increase organic matter (OM), improve moisture holding capacity, help with nutrient cycling, promote microbial activity, and help to feed your soil. Organic amendments are, however, challenging to work with; they’re inherently variable, heavy to schlep around, and release nutrients over years which makes nutrient management planning difficult.

If you applied compost last year, or for the last 3 years in a row, it’s worth remembering that mineralization of nutrients from those applications is still occurring. Considering this whilst planning how much to apply in 2023 could save your back, your wallet, and prevent overloading your system with nutrients (most often phosphorous and salts). The specifics of each compost vary widely and temperature, source material, product maturity, etc. all effecting field conditions. Generally, solid organic amendments will release less than half of their nutrients the first year and the rest slowly over the next 5-10 years. It's easy to forget about the residual nutrients within your system!

 Fig 1. “Char application restores soil carbon and productivity”

There are only a couple of pieces of information you need to start understanding the nutrients within your organic matter applications: The source of your amendment (animal /plant/fungi as well as maturity), how much you apply per season, and how many years you have been applying it. With this information and a couple of excellent resources (linked below) you can develop a sustainable nutrient management plan that allows you to maintain or increase your soil OM levels without overloading your system.

How to interpret a compost analysis report

Nutrient Management Planning for Organic Systems

One last word on composts: don’t be afraid to mix things up. By changing the source of compost that you apply, you can help balance your system. For example, if you routinely apply animal-based composts, switch to mushroom, plant, or sea-based composts and vice-versa. There are some excellent local compost producers in Nova Scotia and your soil will perform better on a balanced diet.

Tim M

References:

Fig 1: Char application restores soil carbon and productivity, American Society of Agronomy, https://www.eurekalert.org/news-releases/650195

How to interpret a compost analysis report: https://ofcaf.perennia.ca/wp-content/uploads/sites/19/2022/11/How-to-Interpret-a-Compost-Analysis-Report.pdf

Nutrient management Planning for Organic Systems: https://projects.sare.org/wp-content/uploads/1166nutrient-management.pdf

Diagnosing Nutrient Deficiences

Tuesday, July 5, 2022

 Abiotic and biotic stresses can be difficult to diagnose. The location on the plant, the symptoms observed, severity and speed of onset, and the distribution across the room are all important things to consider when trying to figure out what is happening in the crop.

Perennia has an awesome fact sheet that helps to guide your diagnostic process as to what could be happening in the crop. For access to the factsheet, click here!

Below is a screenshot of page 2 of the document, which illustrates what these nutrient deficiencies typically present as. The side by side comparison of foliar symptoms can be very helpful in pin pointing the culprit in each specific instance. Understanding the mobility of the nutrients is also important in your process - something like Nitrogen, which is mobile through the plant, can easily be re-located to new growth to ensure that it is able to develop properly. That is why nitrogen deficiency typically presents as yellowing of leaves towards the bottom of the plant, as opposed to the top of the plant. 

While nutrient analysis is highly recommended throughout the cropping cycle, those nutrient levels alone might not be telling the whole story. Nutrient availability is highly dependent on the pH of the solution and the growing media. While you might be actively supplementing a nutrient or a micronutrient to your crop, and having your nutrient analysis coming back with sufficient levels of nutrition, interactions within the growing media might be causing inaccessibility of that particular nutrient to the plant roots. Understanding the interaction between your added nutrients, as well as the EC and pH of the substrate and feed solution, should help level out surprise nutrient deficiencies, and allow for more accurate and effective applications of nutrients. 

Looking for more information on nutrient availability and diagnosis of deficiencies? Don't hesitate to reach out to discuss!

Protected culture fertility survey!

Monday, November 1, 2021

Growing crops under cover is a separate skillset compared to growing under the open sky.  Fertility management, integrated pest management, environmental management are all very different.  Last year a survey went out to find out more about the protected culture industry in Nova Scotia.  To drill deeper on the learnings from that survey, Rosalie Gillis-Madden, Perennia's Vegetable Specialist, Talia Plaskett, Perennia's Protected Crop Specialist, and Caitlin McCavour, Perennia's new Soil Specialist would like to identify where there are knowledge gaps and pain points in protected crop production, specifically targeting fertility management.  Our goal is to determine where outreach and support might help the industry move forward and how we might serve you better.  This applies to growers who grow in soil or in substrate, who use conventional fertility or organic nutrient sources (composts, manures, organic fertilizer, etc.)  Please take the time to complete this survey to help us determine how we might best support growers, it should take you about 10 minutes to complete.



The mission of Perennia is to help farmers, fishers, and food processors be prosperous and profitable.