Showing posts with label rainfall. Show all posts
Showing posts with label rainfall. Show all posts

Things are Heating Up!

Wednesday, May 19, 2021

Thanks to our friends at AAFC, we have the capability to compare our current weather data to that of the past! This helps us understand where we are in the grand scheme of things, and assists in the planning and execution of outdoor planting and field trials. 


Based on the weather measured from March 1st to May 17th 2021, we are right on track with what was observed in 2006 and 2017 for number of days above 5°C. As we amp it up to base 10 degree days, we see we are tracking similar to 2006, 2009, 2014 and 2018.




Despite a relatively dry winter/early spring, we have managed to catch up to the 10 year average the last few weeks! The red line on the graph tracks the cumulative precipitation of 2021, compared to that captured in previous years. Note that 2020 was tracking relatively similar to what we observed earlier this year. Hopefully things continue to progress on the wetter side of things and ease the stress surrounding hot dry growing seasons!


It is important to note that these values were collected at the Kentville Research Station - microclimates DO exist throughout the valley, as well as across province, so this is merely a guideline! For more site-specific information, consider installing your own weather monitoring station!


Posted by: Talia Plaskett

Water Use Efficiency

Wednesday, July 8, 2020

As members of the agriculture industry, we feel the effects of the weather in everything we do and even more so in a year full of challenges, like the one that we’ve had so far. With so little rain in June for most parts of the province (Table 1) and irrigation ponds running lower than usual for this time of year, it is important to take some steps to ensure efficient water usage.

Table 1. Precipitation in Nova Scotia in June 2020 compared to the historical average from June 1981-2010.

Weather Station Location

Total Precipitation June 2020 (mm)

Average Precipitation for June 1981-2010 (mm)

Percentage of Historical Average Rainfall for June (%)

Kentville

49.1

81.6

60.17

Greenwood

25.2

81.0

31.11

Debert

33.9

95.9

35.35

Yarmouth

16.3

94.8

17.19

Sydney

84.0

96.9

86.69

Nappan

20.8

82.6

25.18

 

Make sure irrigation equipment is in good working order.

A cracked irrigation pipe or a leak at a loose fitting may seem like a small issue when there are so many other things that need to be done in the run of a day – especially when labour is already in tight supply. Over the course of a week, you may be losing significant amounts of water which could make the difference for one of your crops later in the season. Check all components and connections in the irrigation system regularly and carry out preventative maintenance when possible.

                               

Although trickle irrigation is more efficient than overhead types, it is still possible to have breaks or poor connections. These lines should be checked and maintained as well.

Irrigate in the morning or evening to avoid excess evaporation.

Where there is limited irrigation equipment or there are many crops that need to be irrigated, it may not be possible to avoid irrigating when the water is most likely to evaporate, when the sun is blazing and the wind is high. Irrigating when there is less chance of water loss to evaporation may be a more efficient method but may also exacerbate disease infections. If there is disease present already, or the crop is particularly susceptible to fungal infections, irrigating at night may provide the cool and damp temperatures needed for disease to flourish. Weigh the benefits of each option and choose what makes the most sense for your crop.

                                           

Greenhouses can experience water stress as well.

In the field, drought stress usually develops over time, allowing the plants to get used to the environmental changes little by little, but in the greenhouse where the environment is more controlled, an abrupt reduction in water supply may cause severe physiological stress in the plants. Be sure to monitor water supply and start rationing if necessary, to ease the shock that would be caused by sudden drought stress.

                                 

Be prepared to make tough choices.

In long periods of drought there may come a point where water supply is so limited that there isn’t enough capacity to water every crop sufficiently. Some factors to consider in deciding which crops take priority for water include critical growth stage, effect on marketability, value of the crop, etc.

For more information, check out OMAFRA’s factsheet “How to Prepare for Irrigation During Water Shortages”.



Downy mildew in lettuce

Friday, July 14, 2017



Downy mildew was found in a lettuce field in the Valley this week by Erika Bent (APM Agricultural Pest Monitoring Cons. Ltd.).  We don't always see lettuce downy mildew (Bremia lactucae Regel), but it can be very destructive. Spores are spread via splashing water or wind.  Air currents can carry spores several kilometers.  Cool temperatures (between 15' and 21' Celsius) are conducive to disease development, especially under wet conditions.  This includes heavy dew set in the mornings and overhead irrigation. 

Infection usually starts in the older leaves and travels inward.  Pale green or yellow areas will become apparent on the upper surface of the leaves, often having an angular appearance, with sporulation occurring on the underside.  This infection can spread very quickly, especially under favourable growth conditions, so be sure to check your fields often!

Fields that have been recently harvested are ideal locations for disease buildup to get out of hand, so be sure to plow down lettuce residue.

There are numerous fungicide options, which can be found on the Perennia Lettuce Management Schedule. Downy mildew can build up resistance to pesticide group modes of action very quickly, so be sure to rotate between pesticide groups at every application. While there are varieties that have been bred to be resistant to downy mildew, due to the quickly evolving nature of this disease, varieties may not be resistant to all strains of downy mildew.

Integrated Weed Management in Cucurbits

Monday, February 27, 2017



Plywood separators used to partition a grain drill seed box.
In the Fall of 2016, Perennia, in conjunction with local growers and Agriculture and Agri-Food Canada, undertook a new on-farm trial that demonstrates the use of mulched cover crops to suppress weeds and promote soil health in cucurbit production.  

Partitions expertly secured with a suitable application of duct tape.
In a previous project (Cover crops and zone tillage for reduced risk weed management in field vegetables in Eastern Canada), Agriculture and Agri-Food Canada scientists evaluated weed control methods in cucurbits using cover crops and generated recommendations for using certain techniques to manage weeds in squash production. The technique that we are trying in Nova Scotia integrates the use of fall-seeded rye and banded fall-seeded oats.  


Two rows of oats seeded for eight rows of rye, September 30, 2016.
Oat and rye establishment on October 19, 2016.






The oats will winter-kill, leaving a clear narrow band into which squash can be planted.  The surviving rye is left to grow until late spring at which point it is rolled down to serve as a weed-controlling mulch. This technique has been shown to reduce weed pressure and the amount of herbicides needed, as well as increase marketable squash yield. Squash that is grown on the rolled down rye mulch should be cleaner at harvest, have less disease symptoms, and require less cleaning prior to heading to market.
 
Another added benefit of this system is the organic matter that the cover crops will add to the soil.  This, along with the season-long soil cover provided by the mulch, will contribute to improvements in soil health.  The mulch will protect the soil from erosion and will also preserve soil moisture should we have a repeat of last year's growing conditions!


We intend to hold a field day this summer to demonstrate this technique, stay tuned for more details!!  
Winter-killed oats alternating with fall rye, January 31, 2017.




Under the Covers follow up!

Wednesday, October 7, 2015

Due to room capacity restrictions, not everyone was able to join us at Under the Covers: Enhancing Profitability and Resiliency with Cover Crops, the workshop for farms of all types and sizes.  However, to help spread the good word, please find below the presentations and handouts from that educational day!

  1. David Blanchard - Why Cover Crops 
  2. David Blanchard - Meet the Cover Crops
  3. David Blanchard - Cover Crops at Pleasant Hill Farm
  4. David Blanchard - Cover Crop Economics
  5. Rosalie Madden - Mineralization of Cover Crops
  6. Dr. Nancy McLean - Alternative Cover Crops for Strawberry Rotations
  7. Additional cover crop resources
  8. Carolyn Marshall - Cover Crops Field Day Handout
  9. Jason Stuka - Aggregate Handout
Amy Sangster leading a discussion about novel cover crops and root morphology
Jason Stuka demonstrating soil structure and aggregate stability
Carolyn Marshall updating the group on recent research on green manures and no-till

Under the Covers: Enhancing Profitability and Resiliency with Cover Crops

Thursday, September 3, 2015

Cover crops are going to become increasingly important in the face of our changing climate.  Predictions for our region are that we are going to be facing more intense rainstorms with longer dry spells in between, something that we have certainly seen this year.

Intense rainstorms after a prolonged dry period often results in what is called overland flow; basically the water runs off the field in sheets and doesn't infiltrate the soil.  When this happens, soil often gets taken with the flow of water, causing erosion and exporting nutrients, resulting in economic loses to the farmer, and nutrient loading of our waterways.  Cover crops improve soil health and one of the ways that they do this is by increasing the permeability of the soil: instead of the water sheeting off the field, it infiltrates.  Cover cropping and good soil health will also help a crop withstand prolonged dry periods by improving moisture retention.

Please join us to learn more at Under the Covers: Enhancing Profitability and Resiliency with Cover Crops, a workshop for farms of all types and sizes, on Tuesday, September 15th in Room 214 at 90 Research Drive in Bible Hill, Nova Scotia.

9:00 AM     Registration/Coffee
9:15 AM     Welcome
9:30 AM     Why Cover Crops - David Blanchard
10:15 AM   Meet the Cover Crops - David Blanchard
10:45 AM   Online Decision Making Tool - David Blanchard
11:15 AM   Cover Crop Economics - David Blanchard
11:45 AM   Nitrogen Mineralization of Cover Crops - Rosalie Madden
12:15 PM   Lunch Provided
1:15 PM     Alternative Cover Crops for Strawberry Rotations - Dr. Nancy McLean
1:45 PM     Novel Cover Crops and Root Morphology - Amy Sangster
2:30 PM     Soil Health, Structure, and Aggregate Stability - Jason Stuka
3:15 PM     Green Manures and No-till - Carolyn Marshall
4:00 PM     Wrap up


To register please call Gail at 1-877-710-5210 (toll-free) or 902-678-7722 (local) by Wednesday, September 9, 2015.
 
A portion of the day will be in the field; please dress accordingly. 


http://perennia.ca/PDFs/Sept%202015%20cover%20crop%20poster3.pdf